Bissoy.com
Doctors Medicines MCQs Q&A

Which of the following microorganisms are responsible for causing food poisoning?
1. Clostridium botulinum
2. Trichinella spiralis
3. Ascaris lumbricoides
4. Staphylococus aureus
Select the correct answer

Which of the following microorganisms are responsible for causing food poisoning?
1. Clostridium botulinum
2. Trichinella spiralis
3. Ascaris lumbricoides
4. Staphylococus aureus
Select the correct answer Correct Answer 1 and 4

Related Questions

In the New Year’s party 500 were invited. 200 people opted for Indian food, 150 eaten Italian food and 100 people taken continental food. 14 people have taken both Indian and Italian food, 10 people have taken both Italian and continental food and 15 people have eaten both Indian and continental food. 6 people have taken all three kind of food. Find how many people have only Italian food?
The question below consists of a set of labelled sentences. From the four options given, select the most probable sequence to form a coherent paragraph. A. Foodborne Botulism is due to the preformed toxin in food contaminated with Clostridium botulinum, the human variety caused by types A, B, E B. Botulism is of three types- foodborne, infant and wound botulism. C. The source is usually various preserved foods- meat, fish, etc which exhibit signs of spoilage due to which often the storage cans may be inflated and may display bubbles on opening. D. Clostridium botulinum is non-invasive and its pathogenicity is due to the action of preformed toxin, the manifestations of which are collectively called botulism.
Which of the following microorganisms cause food borne intoxication?
1. Staphylococcus aureus
2. E coli
3. Clostridium botulinum
4. Listeria monocytogenes
5. Salmonella
Select the correct answer
Consider the following statements in respect of the offence of robbery:
1. Causing fear of death may be relevant
2. Causing hurt may be relevant
3. Causing fear of hurt may be relevant
4. Causing wrongful restraint may be relevant
Which of the statements given above are correct?
In the New Year’s party 500 were invited. 200 people opted for Indian food, 150 eaten Italian food and 100 people took continental food. 14 people have taken only both Indian and Italian food, 10 people have taken only both Italian and continental food and 15 people have eaten only both Indian and continental food. 6 people have taken all three kind of food. Find how many people have not attended the party?
The question below consists of a set of labelled sentences. Out of the four options given, select the most logical order of the sentences to form acoherent paragraph.
P- The magnitude of the interdependence depends on the technique of production causing the shifts in the food supply curve.
Q- Interdependence of food and labour market is important for the development process.
R- Similarly, an upward shift in the food supply curve shifts up the food demand curve.
S- An upward shift in the food supply curve would simultaneously result in an upward shift in the labour demand curve.
Which of the listed organizations in the supply chain can implement ISO 22000? 1) food manufacturing 2) food ingredient manufacturing 3) food additives manufacturing 4) transportation of food 5) packaging of food 6) retail or wholesale dealer 7) Restaurants 8) food equipment production
Five friends Lakshmana, Muskaan, Harish, Kumar and Pikun, “are having food, each of whom is in one of these five hotels – Kent, Pushpak, Hyatt, Lalit and Marriott. 1. The first letter of the hotel is not the same as the first letter of the person having food. 2. Muskaan and Pikun are not eating in Kent. 3. Harish is not eating food in Pushpak or Kent. 4. Kumar is not eating food in Pushpak. 5. Pikun is not eating food in Lalit or Hayat. Where is Kumar eating food?
Consider the following two statements, A and B, about food security and choose the correct answer: A. The ultimate aim of agricultural development is to increase food security. B. Food security refers to the existence of availability of food to all people in the times of natural calamities, when there occurs a shortage of food.
In the following question, sentences of a paragraph have been jumbled and labeled as A, B, C, and D. You are required to rearrange the jumbled sentences in the right order to form a meaningful and coherent paragraph and mark your response accordingly by selecting the correct option. A. Thus, traditional food is food with a specific feature or features which distinguish it clearly from other similar products of the same category in terms of the use of “traditional ingredients” (raw material of primary products). B. Preparation methods of traditional foods are part of the folklore of a country or a region. C. The use of particular food ingredients and food preparation methods has been passed on from one generation to the next and are nowadays referred to as “traditional food”. D. It played a major role in the traditions of different cultures and regions for thousands of years, including foods that have been consumed locally and regionally for an extended time period.