In anaerobic lactic acid fermentation by bacteria, glucose is partially oxidised to pyruvate followed by reduction to lactate

In anaerobic lactic acid fermentation by bacteria, glucose is partially oxidised to pyruvate followed by reduction to lactate Correct Answer For cofactor balancing

Related Questions

During exercise, Which acid is reduced to lactic acid by lactate dehydrogenase?
Match List-I with List-II and select the correct answer by using the codes given below the list:   List – I (Name of acid)    List – II (Source)  (a)  Lactic acid (i) Apple  (b) Oxalic acid (ii) Curd  (c) Ascorbic acid (iii) Spinach  (d) Malic acid (iv) Indian Gooseberry (Amla)