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Consider the following statements about Bioprocess/Fermentation: 1. Lactobacillus converts milk to curd. 2. Saccharomyces cerevisiae is used in baking. Which of the above statements is/are correct?
The scientific name of Saccharomyces Cerevisiae, or “sugar-eating fungus” is given to which one of the following kitchen ingredient?
Saccharomyces cerevisiae which is used in making bread is a
Ale strains of Saccharomyces cerevisiae cannot easily ferment ______________
Saccharomyces cerevisiae belongs to the division _____________
The profiles of saturated and unsaturated fatty acids in Saccharomyces cerevisiae are same.
Which of the following is not reclassified into Saccharomyces cerevisiae?
What is the growth condition for Saccharomyces cerevisiae with glucose as energy source?
Saccharomyces cerevisiae is an example of _________
The major drawback in using type Saccharomyces cerevisiae for producing ethanol from biomass hydrolysis is