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The major drawback in using type Saccharomyces cerevisiae for producing ethanol from biomass hydrolysis is

The major drawback in using type Saccharomyces cerevisiae for producing ethanol from biomass hydrolysis is Correct Answer Non utilization of pentose sugars

Related Questions

In an accident a container containing ethanol(s.g 0.789) falls down in a room of dimension 1*1*2(all in m). Ethanol forms a layer of 2mm. Ethanol vaporizes and diffuses through a stagnant film of air of thickness 2.5mm. What will be the time required for the water layer to disappear completely. The diffusivity of ethanol in air is 2.567*10-5 m2/s. the total pressure is 1.013 bar and the pressure of ethanol in bulk air is 0.02244 bar and at the ethanol-air interface is 0.02718bar. The temperature is 25.2°C.
Biomass gasification is considered to be one of the sustainable solutions to the power crisis in India, In this context, which of the following statements is/are correct? 1. Coconut shells, groundnut shells and rice husk can be used in biomass gasification. 2. The combustible gases generated from biomass gasification consist of hydrogen and carbon dioxide only. 3. The combustible gases generated from biomass gasification can be used for direct heat generation but not in internal combustion engines. Select the correct answer using the codes given below:
Consider the following statements regarding the energy from biomass.
1. Biomass is a plant matter produced as a result of photosynthesis and some of it can be burnt to provide heat. For example, wood and agricultural waste.
2. Biomass can also be used for power generation or converted into alcohol (liquid or methane gas) to be used as fuel.
3. Biomass is renewable energy and shall be available as long as plants growon Earth.
Which of the above statement(s) is/are correct?
The growth of S.cerevisiae on glucose under anaerobic conditions can be described by the following reaction: C6H12O6 + aNH3 → 0.59 CH1.64N0.16O0.52 (biomass) + 0.43 C3H8O3 + 1.54CO2 + 1.3C2H5OH +0.036H2O Determine the biomass (MW= 23.74) yield coefficient Y x/s
Consider the following statements about Bioprocess/Fermentation: 1. Lactobacillus converts milk to curd. 2. Saccharomyces cerevisiae is used in baking. Which of the above statements is/are correct?
The scientific name of Saccharomyces Cerevisiae, or “sugar-eating fungus” is given to which one of the following kitchen ingredient?
Saccharomyces cerevisiae which is used in making bread is a
Ale strains of Saccharomyces cerevisiae cannot easily ferment ______________
Saccharomyces cerevisiae belongs to the division _____________
The profiles of saturated and unsaturated fatty acids in Saccharomyces cerevisiae are same.