The cutting edge of a chisel should be
A
Hardened
B
Tempered
C
Hardened and tempered
D
Case hardened
Correct Answer: Hardened and tempered
The cutting edge of a chisel should be Hardened and temperedA chisel is a tool with a characteristically shaped cutting edge of blade on its end, for carving or cutting a hard material such as wood, stone, or metal by hand, struck with a mallet, or mechanical power.