Related Questions

Skim milk is prepared by the removal of some of the fat from whole milk. This skim milk is found to contain 90.5% water, 3.5% protein, 5.1% carbohydrate, 0.1% fat and 0.8% ash. If the original milk contained 4.5% fat, Calculate its composition assuming that fat only was removed to make the skim milk and that there are no losses in processing.
If ‘→’ stands for ‘+’, ‘←’ stands for ‘−’, ‘↑’ stands for ‘÷’, ‘↓’ stands for ‘×’, ‘↗’ stands for ‘=’, which one, of the following statements is correct?