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Which of the following vegetables are affected by bacterial soft rot?

Which of the following vegetables are affected by bacterial soft rot? Correct Answer Onions, garlic, radish

Bacterial soft rot is caused by Erwinia carotovora and Pseudomonas. It breaks down the pectin. It produces bad odor and water-soaked appearance. Vegetables affected are onions, garlic, beans, carrot, beets and lettuce.

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