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Vegetable juices are subjected to a much more severe pasteurization process than fruit juices.

Vegetable juices are subjected to a much more severe pasteurization process than fruit juices. Correct Answer True

Vegetable juices are subjected to a much more severe pasteurization process than fruit juices. Since vegetable juices like carrots are not acid foods. They have a pH above 4. They are also possibly contaminated by soil borne microorganisms. These are also susceptible to pathogens, including Clostridium botulinum.

Related Questions

In each of the following question below are given some statements followed by some conclusions. Taking the given statements to be true even if they seem to be at variance from commonly known facts, read all the conclusions and then decide which of the given conclusion logically follows the given statements. Statements: I. All fruit are vegetable. II. No vegetable is salad. Conclusions: I. No fruit is salad. II. Some vegetable are fruit. III. Some salad are fruit.
In tomato plant, red (R) is dominant over yellow (r) for fruit color and purple (P) is dominant over green (p) for stem color. Fruit color and stem color assort independently. The number of progeny plants of different fruit/stem colors obtained from a mating are as follows:
Red fruit, purple stem - 145
Red fruit, green stem - 184
Yellow fruit, purple stem - 66
Yellow fruit, green stem - 47
What are the genotypes of the parent plants in this mating?
The ratio of number of cans of orange, pineapple and mixed fruit juices kept in a store is 8 : 9 : 15. If the store sells 25%, 33.33% and 20% of orange, pineapple and mixed fruit juices cans respectively, then what is the ratio of number of cans of these juices in the remaining stock?
The ratio of number of cans of orange, pineapple and mixed fruit juices kept in a store is 8 : 9 : 15. If the store sells 25%, 33.33% and 20% of orange,pineapple and mixed fruit juices cans respectively, then what is the ratio of number of cans of these juices in the remaining stock?
Are these statements about the pasteurization true? Statement 1: Calcium absorption is changed with pasteurization. Statement 2: Niacin is totally lost during pasteurization.
Fresh fruit contains 78% water and dry fruit contains 20% water. The remaining part of fruit is pulp. How much dry fruit can be obtained from 100 kg fresh fruit?
In the question, two statements are given, followed by two conclusions, I and II. You have to consider the statements to be true even if it seems to be at variance from commonly known facts. You have to decide which of the given conclusions, if any, follows from the given statements. Statement I: Some beverages are juices. Statement II: No drinks are beverages. Conclusion I: Some juices are drinks. Conclusion II: No beverages are juices.
In the question two statements are given, followed by two conclusions, I and II. You have to consider the statements to be true even if it seems to be at variance from commonly known facts. You have to decide which of the given conclusions, if any, follows from the given statements. Statement I: All drinks are beverages. Statement II: No juices are beverages. Conclusion I: Some beverages are juices. Conclusion II: All juices are beverages.
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What is the limitation of thermal pasteurization of vegetable juices?