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What is the limitation of thermal pasteurization of vegetable juices?

What is the limitation of thermal pasteurization of vegetable juices? Correct Answer Change in sensory, nutritional and functional properties

The main aim of conventional preservation methods of fruit and vegetable juices are microbial inactivation and prolonged shelf life. The thermal pasteurization can lead to change in sensory, nutritional and functional properties of vegetables. Therefore, nutrients are added in forms of additives to recompense the loss during processing.

Related Questions

Vegetable juices are subjected to a much more severe pasteurization process than fruit juices.
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The ratio of number of cans of orange, pineapple and mixed fruit juices kept in a store is 8 : 9 : 15. If the store sells 25%, 33.33% and 20% of orange, pineapple and mixed fruit juices cans respectively, then what is the ratio of number of cans of these juices in the remaining stock?
In the question, two statements are given, followed by two conclusions, I and II. You have to consider the statements to be true even if it seems to be at variance from commonly known facts. You have to decide which of the given conclusions, if any, follows from the given statements. Statement I: Some beverages are juices. Statement II: No drinks are beverages. Conclusion I: Some juices are drinks. Conclusion II: No beverages are juices.
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The ratio of number of cans of orange, pineapple and mixed fruit juices kept in a store is 8 : 9 : 15. If the store sells 25%, 33.33% and 20% of orange,pineapple and mixed fruit juices cans respectively, then what is the ratio of number of cans of these juices in the remaining stock?
In the question two statements are given, followed by two conclusions, I and II. You have to consider the statements to be true even if it seems to be at variance from commonly known facts. You have to decide which of the given conclusions, if any, follows from the given statements. Statement I: Some beverages are juices Statement II: No drinks are beverages Conclusion I: Some juices are drinks Conclusion II: No beverages are juices
Are these statements about the pasteurization true? Statement 1: Calcium absorption is changed with pasteurization. Statement 2: Niacin is totally lost during pasteurization.
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Under limitation Act, any suit for which no period of limitation is provided elsewhere in schedule of the limitation Act, the limitation would be