Which of the following is not an important factor in pulsed electric field?

Which of the following is not an important factor in pulsed electric field? Correct Answer Pressure of the pulse

The main step in the pulsed electric field (PEF) process is the application of pulses of an electrical field of a part of a liquid stream. The frequency, shape and amplitude of the pulses result in the intensity of the treatment. Together with the shape of the treatment chamber the efficiency is determined.
Bissoy MCQ

Related Questions

Statement 1: In Pulsed Electric field, food is kept between two electrodes and electricity is passed to deactivate microbes. Statement 2: Pulsed Electric field increases shelf life.
Which of the following holds true for Pulsed Electric field?
Which of the following products can use pulsed electric field as a preservation method?
The length of a rectangular field F is 3 km greater than the side of a square field M , and the width of field F is 3 km less then the side of field M. If the area of field M is m2 square km, what is the area of field F?
Which microbes are more resistant to the effect of pulsed electric field?
In Pulsed Electric field, since no heat is used, the aroma and flavour of food are retained.
Statement 1: Pulsed Electric field needs to followed by refrigeration storing to increase shelf life and prevent spoilage. Statement 2: Structural changes at cell membrane and inactivation of enzymes, is how high hydrostatic pressure works for the food industry.
What is pulsed electric field?
How pulsed electric field destroys microorganisms?
The application of pulsed electric field allows the preservation of heat sensitive products like juices.