Which of the following products can use pulsed electric field as a preservation method?

Which of the following products can use pulsed electric field as a preservation method? Correct Answer Apple juice

The pulsed electric field (PEF) technology is a mild food processing technology. It is suitable for preserving liquid and semi-liquid food products. This processing method uses short electric pulses to achieve microbial inactivation in food products while preserving the fresh characteristics.
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