Bissoy.com
Doctors Medicines MCQs Q&A

Related Questions

Assertion (A) Mayonnaise is considered as a permanent emulsion.
Reason (R) Sugar, salt and acids are used as stabiliser in mayonnaise.
Consider the following statements about emulsion SBR and solution SBR. I. Solution SBR has higher content of non-rubber materials than emulsion SBR II. Solution SBR has higher molecular weight but broader molecular weight distribution than emulsion SBR III. Solution SBR has higher cis-1,4-polybutadiene content than emulsion SBR Which of the following statements are true?
Emulsion polymerization is a type of polymerization that occurs in emulsion droplets called __________
What type of emulsion is a w/o/w emulsion?
Consider the following statements in connection with deflection-type and null-type instruments: 1. Null-type instruments are more accurate than the deflection-type ones. 2. Null-type of instrument can be highly sensitive compared to a deflection-type instrument. 3. Under dynamic conditions, null-type instruments are less preferred to deflection-type instruments. 4. Response is faster in null-type instruments as compared to deflection-type instruments. Which of the above statements are correct?
Which of the following compounds can minimize the fluctuations in surface tension of emulsion in emulsion polymerization?
What are the temperature conditions for production of hot emulsion SBR and cold emulsion SBR, respectively?
Aioli is a type of mayonnaise from France.
Consider the following grammar and the semantic actions to support the inherited type declaration attributes. Let X1, X2, X3, X4, X5 and X6 be the placeholders for the non-terminals D, T, L or L1 in the following table: Production rule Semantic action D → T L X1.type = X2.type T → int T.type = int T → float T.type = float L → L1, id X3.type = X4.type addType(id.entry, X5.type) L → id addType(id.entry, X6.type)   Which one of the following are the appropriate choices for X1, X2, X3 and X4?
Mayonnaise is made of lobster claw.