Emulsification MCQ

Test your knowledge with important Emulsification MCQ and their applications. These MCQs are beneficial for competitive exams too. Explore 30 + more Emulsification MCQs at Bissoy

• How to determine type of emulsion?
  ক

  Conductivity test and boiling test

  খ

  Conductivity test and distillation

  গ

  Dilution test and boiling test

  ঘ

  Dilution test and conductivity test
• What is cracking in emulsions?
  ক

  Migration of the dispersed phase of an emulsion

  খ

  Emulsion separation into its separate ingredients

  গ

  Migration of the continuous phase of an emulsion

  ঘ

  Emulsion reaction
• What is creaming in emulsions?
  ক

  Migration of the dispersed phase of an emulsion

  খ

  Emulsion separation into its separate ingredients

  গ

  Migration of the continuous phase of an emulsion

  ঘ

  Emulsion reaction
• What increases the viscosity of emulsion?
  ক

  Stabilizers

  খ

  Catalysts

  গ

  Temperature

  ঘ

  Pressure
• What are factors that can destabilize an emulsion?
  ক

  Temperature

  খ

  Droplet size

  গ

  Droplet-size distribution

  ঘ

  Temperature, droplet size and droplet-size distribution
• What type of emulsion is mayonnaise?
  ক

  Temporary

  খ

  Semi-permanent

  গ

  Permanent

  ঘ

  Semi- temporary
• What is the purpose of homogenization?
  ক

  Emulsification

  খ

  Evaporating

  গ

  Heating

  ঘ

  Freezing
• What type of emulsion is butter?
  ক

  Oil in water

  খ

  Water in oil

  গ

  Water in water

  ঘ

  Oil in oil
• What type of emulsion is milk?
  ক

  Oil in water

  খ

  Water in oil

  গ

  Water in water

  ঘ

  Oil in oil
• What is emulsification?
  ক

  Process of separating two or more miscible liquids

  খ

  Process of dispersing two or more immiscible liquids

  গ

  Process of dispersing two or more miscible liquids

  ঘ

  Process of separating two or more immiscible liquids