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What is emulsification?

What is emulsification? Correct Answer Process of dispersing two or more immiscible liquids

Emulsification is the process of dispersing two or more immiscible liquids together to form a semi-stable mixture. It helps in stabilization of the product.

Related Questions

Emulsification of dietary lipids
If it is possible to make only one 5 letter meaningful word without repetition of letter with the first, fifth, ninth, eleventh and fourteenth letters of the word ‘EMULSIFICATION’, which would be the second letter of the word? If more than one such word can be formed, give X as the answer. If no such word can be formed, give K as your answer.
The emulsification number is an index of the tendency of an oil to emulsify with water.
The natural process of emulsification of oil in water can be accelerated through the use of chemical dispersants.
Which of the following have excellent grease emulsification characteristics?
Bile salts help in emulsification of proteins.
Emulsification of dirt means
1. water is discarded.
2. greasy gramuals from fabric enters into water.
3. alkali from soap alkaline solution.
4. action of water on soap.
Select the correct answer