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One pasteurization unit is the microorganism death that occurs in a product held at _______for 1 minute for beer.

One pasteurization unit is the microorganism death that occurs in a product held at _______for 1 minute for beer. Correct Answer 60°C

One pasteurization unit (PU) is the microorganism death that occurs in a product held at 60°C (140°F) for 1 minute for beer. The number of PU’s essential for a specific beverage depends on numerous factors like type of microbepresent, processing steps and type of packaging.

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