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Vat Pasteurization is also known as ___________

Vat Pasteurization is also known as ___________ Correct Answer batch pasteurization

Vat Pasteurization is also known as the holding method or batch pasteurization. Every particle of milk or cream is heated in equipment at 145°F (63°C) and hold for 30 minutes. Agitation is needed to achieve the appropriate consistency and texture and uniform heating or else it causes churning.

Related Questions

The mixing vat in a factory receives liquid ingredients through six separate value--- labeled R.S.T.U,Y and Z -- each of which has exactly two settings: open and closed.The mixing vat operator must ensure that each valve is set open or closed according to the following conditions: If T is open, both S and Z must be closed, R and Z cannot both be closed at the same time; If Y is closed, Z must also be closed;S and U cannot both be open at the same time. Which of the following, if given to the mixing vat operator as an instruction, would not determine the setting of any other valve ?
Are these statements about the pasteurization true? Statement 1: Calcium absorption is changed with pasteurization. Statement 2: Niacin is totally lost during pasteurization.
The mixing vat in a factory receives liquid ingredients through six separate value--- labeled R.S.T.U,Y and Z -- each of which has exactly two settings: open and closed.The mixing vat operator must ensure that each valve is set open or closed according to the following conditions: If T is open, both S and Z must be closed, R and Z cannot both be closed at the same time; If Y is closed, Z must also be closed;S and U cannot both be open at the same time. If Z is open, which of the following must be true?
The mixing vat in a factory receives liquid ingredients through six separate value--- labeled R.S.T.U,Y and Z -- each of which has exactly two settings: open and closed.The mixing vat operator must ensure that each valve is set open or closed according to the following conditions: If T is open, both S and Z must be closed, R and Z cannot both be closed at the same time; If Y is closed, Z must also be closed;S and U cannot both be open at the same time. If R is closed and U is open, which of the following must be true?
The mixing vat in a factory receives liquid ingredients through six separate value--- labeled R.S.T.U,Y and Z -- each of which has exactly two settings: open and closed.The mixing vat operator must ensure that each valve is set open or closed according to the following conditions: If T is open, both S and Z must be closed, R and Z cannot both be closed at the same time; If Y is closed, Z must also be closed;S and U cannot both be open at the same time. If the maximum number of valves that can be closed at the same time are closed which of the following must true?
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