The cheese that has maximum moisture of 45% and a minimum of 45% fat and is a pasta filata cheese is?

The cheese that has maximum moisture of 45% and a minimum of 45% fat and is a pasta filata cheese is? Correct Answer Provolone

Provolone is an Italian cheese. It is an aged pasta filata cheese originating in Casilli near Vesuvius, where it is still produced in pear, sausage, or cone shapes varying from 10 to 15 centimeters long. It has about 45% moisture and a minimum of 45% fat.

Related Questions

Skim milk is prepared by the removal of some of the fat from whole milk. This skim milk is found to contain 90.5% water, 3.5% protein, 5.1% carbohydrate, 0.1% fat and 0.8% ash. If the original milk contained 4.5% fat, Calculate its composition assuming that fat only was removed to make the skim milk and that there are no losses in processing.