Dairy Facts MCQ
Test your knowledge with important Dairy Facts MCQ and their applications. These MCQs are beneficial for competitive exams too. Explore 30+ more Dairy Facts MCQs on Bissoy. Bissoy App
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Which of the following is an example of value-added agriculture?
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The Standard of Identity for ice cream requires that it contain a minimum of ____ percent milk fat.
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In cows, salmonellosis infections are most common in those that have calved within ___________
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What is the largest cost on most U.S. dairy farms?
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How many years does it take for a dairy farm to fully transition to become certified organic?
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What field vegetable can be a cheap replacement for soybean meal and corn grain?
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According to the American Veterinary Medicine Association, what is the preferred method of dehorning cows?
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The off-flavor that is seldom found except in pasteurized milk that has been stored too long is?
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What household cleaning agent has been found to cut odor in livestock manure by USDA-ARS scientists?
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A fluid milk product that contains at least 8.25% nonfat milk solids and no more than 0.5 gram of fat in a single serving of 8 fluid ounces is called?
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When it comes to fertilizing fields, what three nutrients are known as the “secondary nutrients”?
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In regards to commodities, what best defines hedging?
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According to a report compiled by the Institute for Food Technologists _________ is now America’s favorite at-home snacks.
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Under Federal milk marketing orders, Class III milk is used to make?
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Based on ice cream consumption figures, the second most popular flavor is?
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There are four classes of milk under federal orders and they provide for what?
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Which of these is a good nutritional strategy to maintain milk production in hot weather?
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What disease is caused by a worm that is taken up as larvae by cattle eating grass, penetrates the gut, and eventually matures to an adult form in the respiratory tract?
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New food plate guidelines recommended how many servings of dairy products per day?
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When performing a CMT test, watch for color changes and gel formation. Milk from a normal quarter does which of the following?
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Why do protein and amino acids go hand in hand?
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At refrigerated temperatures, the butter will begin to lose some of its natural flavor after how long?
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What method of manure application is best to fully utilize nutrients, reduce the risk of runoff, and lower odor complaints?
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What technology destroys 90 percent of BST found in milk?
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For every pound of dry matter, cows should consume how much water?
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The decision of a milk hauler to accept or reject milk at the producing farm?
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Body condition scoring is one way to measure cow health. What is the ideal score for a milking cow?
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How long should Calf hutches be left empty between calves to prevent disease spread?
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Cooperatives Working Together (CWT) is the ______ program that aims to strengthen and stabilize milk prices by balancing supply and demand.
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The natural lipase enzyme contained in all raw milk is kept away from milk fat globules, thus preventing development of rancidity because the __________