When sanitizing milking equipment with water, the temperature must be a minimum of 170 degrees F and the utensils are to be under the flow of water for ____________ minutes.

When sanitizing milking equipment with water, the temperature must be a minimum of 170 degrees F and the utensils are to be under the flow of water for ____________ minutes. Correct Answer 5

In general, equipment should be rinsed with lukewarm 100 to 180°F water immediately after milking to prevent drying of milk solids on surfaces. The utensils should be under the flow of water for at least 5 minutes.

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