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What does HACCP stand for?

What does HACCP stand for? Correct Answer Hazard Analysis and Critical Control Points

Hazard analysis and critical control points ( HACCP ) is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes.

Related Questions

In a stadium there are four stands Rajiv Gandhi stand, Sunil Gavaskar stand, Venkatesh Prasad stand and Pt. Din Dayal stand in which seats are alloted to commuters. The number of vacant  seats in Rajiv Gandhi stand, Sunil Gavaskar stand, Venkatesh Prasad stand and Pt. Din Dayal stand are 11, 8, 13 and 7 respectively. Anil is buying a ticket find the probability that he get a seat in Venkatesh Prasad stand.
How many persons are standing there in a straight line, all of them facing the north? I. Only one person stands to the left of Z. Only three person stand between Z and A. The person who is immediate right of A stand at the extreme right end of the line. II. Only two persons stand to the left of Z. Only two person stand between Z and H. H stand to the immediate right of A. A stands exactly in the middle of the line.
HACCP is a preventive programme for hygienic control and food safety. Arrange the following steps of the HACCP system intheir correct sequence.
1. Identifying critical control points.
2. Monitoring each critical control point.
3. Developing criteria for control and prevention.
4. Identification and assessment of hazards.
5. Taking immediate corrective action.
A student reaches the bus station at speed of 8 km/hr on the cycle, boards the bus to the B point whose speed is 15 km/hr. From B to the rickshaw stand he gets a lift from the bike which travels at speed of 20 km/hr. From the rickshaw stand to the exam center he travels at speed of 12 km/hr. If the distance between home to the bus station, bus station to B, B to rickshaw stand, Rickshaw stand to exam center is equal then find student’s average speed. (Approximate values whenever felt necessary)
Let n be the number of ways in which 5 men and 6 women can stand in a queue such that all the women stand consecutively. Let m be the number of ways in which the same 11 persons can stand in a queue such that exactly 5 women stand consecutively. The value of m/n is
Assertion (A) Food safety plan serves as an operational tool.
Reason (R) HACCP is a stand alone safety for food service unit.
Consider a group comprising of 4 students: Reena, Beena, Meena and Neena, who stand in a row. Reena and Beena stand in 6th and 7th positions respectively from the left. Meena and Neena stand in the 4th and 5th positions respectively from the right. When Beena and Meena exchange their positions, then Beena will be 15th from the left. Originally, Neena's position from the left is:
Consider group of four friends – Ras, Binny, Manas and Nick, who stand in a row. Ras and Binny stand at 6th and 7th positions respectively from the left. Manas and Nick stand at 4th and 5th positions respectively from the right. When Binny and Manas exchange their positions, then Binny will be 15th from the left. Originally, Nick’s position from the left is?
Why is HACCP, a pre requisite and important to a food manufacture?
What is HACCP system for ?