Rennet is used in many milk products to produce a thicker bodied product. Natural rennet comes from?
Rennet is used in many milk products to produce a thicker bodied product. Natural rennet comes from? Correct Answer Inside the stomach of young claves
Rennet is a complex of enzymes produced in the stomachs of ruminant mammals. Chymosin, its key component, is a protease enzyme that curdles the casein in milk. This helps young mammals digest their mothers’ milk.
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Feb 20, 2025