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The ability of lipase in milk to attack milk fat and produce a rancid off flavor is enhanced by?

The ability of lipase in milk to attack milk fat and produce a rancid off flavor is enhanced by? Correct Answer Excessive agitation of warm raw milk

Lipase is an enzyme which helps in the breakdown of milk fat. Its ability to produce off flavor is enhanced by excessive agitation of warm raw milk.

Related Questions

Skim milk is prepared by the removal of some of the fat from whole milk. This skim milk is found to contain 90.5% water, 3.5% protein, 5.1% carbohydrate, 0.1% fat and 0.8% ash. If the original milk contained 4.5% fat, Calculate its composition assuming that fat only was removed to make the skim milk and that there are no losses in processing.
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