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Disruption of fat globules into much smaller fat globules is defined as?
Name the theory of homogenization According to which homogenization takes place when the liquid is leaving the gap, so the back pressure which is important to cavitation is important to homogenization.
Disintegration of fat globules in homogenization is achieved by which of the following?
The effect of homogenization on the physical structure of milk has which of the following advantages? I) Smaller fat globules leading to no cream-line formation II) Somewhat increased sensitivity to light – sunlight and fluorescent tubes III) Reduced heat stability
Breaking down of fats from large globules to smaller globules by Bile juice is similar to which of the following?
If a dairy mixes cow’s milk which contains 10% fat with buffalo’s milk which contains 20% fat, then the resulting mixture has fat (120/7) % of fat. In what ratio was the cow’s milk mixed with buffalo’s milk?
If a dairy mixes cow's milk which contains 10% fat with buffalo's milk which contains 20% fat, then the resulting mixture has fat (120/7)% of fat. What ratiowas the cow's milk mixed with buffalo's milk?
Statement 1: Are almonds high-fat or high-protein nuts? Statement 2: Tiny fat globules in water are called butter.
Skim milk is prepared by the removal of some of the fat from whole milk. This skim milk is found to contain 90.5% water, 3.5% protein, 5.1% carbohydrate, 0.1% fat and 0.8% ash. If the original milk contained 4.5% fat, Calculate its composition assuming that fat only was removed to make the skim milk and that there are no losses in processing.
Approximate size of fat globules in milk solution is ______________