Related Questions

Skim milk is prepared by the removal of some of the fat from whole milk. This skim milk is found to contain 90.5% water, 3.5% protein, 5.1% carbohydrate, 0.1% fat and 0.8% ash. If the original milk contained 4.5% fat, Calculate its composition assuming that fat only was removed to make the skim milk and that there are no losses in processing.
If a dairy mixes cow's milk which contains 10% fat with buffalo's milk which contains 20% fat, then the resulting mixture has fat (120/7)% of fat. What ratiowas the cow's milk mixed with buffalo's milk?
Disruption of fat globules into much smaller fat globules is defined as?
A Disc type centrifuge has milk inlet at radius Rm cream outlet at radius R1 and skim milk outlet at radius R2. In order to have a very high separation of milk fat globules from milk, the position Rm should be
500 kg of milk testing 6.5% fat to be standardized to 3.1% fat using skim milk containing 0.05% fat. Therefore, the quantity of skim milk required to be added to 500 kg whole milk will be?
If 35,000kg of whole milk containing 4% fat is to be separated in a 6 hour period into skim milk with 0.45% fat and cream with 45% fat, what are the flow rates of the two output streams from a continuous centrifuge which accomplishes this separation? (Basis 1 hour’s flow of whole milk.)
How much whole milk with 3.9% fat and skimmed milk with 0.04% fat content will you need to produce 2000 kg of standardized milk with 2.5% fat?
The process of reducing the milk fat globules size to allow them to stay evenly distributed in milk is called ____.
The natural lipase enzyme contained in all raw milk is kept away from milk fat globules, thus preventing development of rancidity because the __________
Breaking down of fats from large globules to smaller globules by Bile juice is similar to which of the following?