The pressure in the skim milk outlet must be kept _______ in order to enable accurate standardization.

The pressure in the skim milk outlet must be kept _______ in order to enable accurate standardization. Correct Answer Constant

The pressure in the skim milk outlet must be kept constant in order to enable accurate standardization. This pressure must be maintained regardless of variations in flow or pressure drop caused by the equipment after separation, and this is done with a constant-pressure valve located close to the skim milk outlet.

Related Questions

Skim milk is prepared by the removal of some of the fat from whole milk. This skim milk is found to contain 90.5% water, 3.5% protein, 5.1% carbohydrate, 0.1% fat and 0.8% ash. If the original milk contained 4.5% fat, Calculate its composition assuming that fat only was removed to make the skim milk and that there are no losses in processing.
Homogenization in which the main body of skim milk is not homogenized, but only the cream together with a small proportion of skim milk is homogenized is called?