What is the average specific gravity of normal whole milk at 16 °C?
What is the average specific gravity of normal whole milk at 16 °C? Correct Answer 1.032
The specific gravity of milk measured at 15oC or 20oC is normally 1.028 – 1,033 kg/litre. The specific gravity depends on the protein and fat content. The specific gravity of fat is 0.93, solids-non-fat, 1.6 and water 1.0 kg/litre.