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Which equation is used to describe the salting out effect of the protein?

Which equation is used to describe the salting out effect of the protein? Correct Answer Cohn’s equation

The salting out effect of the protein is explained by Cohn’s equation which is followed at high ionic strength of the protein. The dielectric constant decreases with decrease in polarity of the solvent. The salting out effect tends to predominate in the non-polar solvents while the salting out effect is more dominant in aqueous solvents.

Related Questions

Phytase, an enzyme produced by Aspergillus niger can be adsorbed on microcrystalline cellulose powder (MCCP). The adsorption follows a Langmuir isotherm and the maximum concentration of the protein that can be obtained on the adsorbent is 70 mg cm-1. At a concentration of 50 mg L-1 of protein in the solution, the concentration of protein on the adsorbent reaches 35 mg cm-1. It is desired to recover 90% of the protein from 1.5 liter of the cell free culture filtrate containing 220 mg L-1 protein by addition of MCCP to the solution. The concentration of the protein adsorbed on the solid at equilibrium will be:
Directions : In each of the following questions a statement is given, followed by two conclusions. Give answer :

Statements : About 50 per cent of the animal by-products - hair, skin, horns etc. is edible protein. American chemists have developed a method of isolating 45 per cent of this protein. They used an enzyme developed in Japan to break down soya protein.

Conclusions :
I. Americans have not been able to develop enzymes.
II. Animal by-products protein has the same composition as soya protein.
Structured William's model
P. Can describe the changes in intracellular components of the cell during growth.
Q. Cannot describe the death phase of the cells.
R. Can describe the variation of size of cells in the different phases of growth.
S. Cannot describe the lag period of growth.
Which one of the following is correct?
Consider the following proteins: I. Chromo Protein  II. Peptone  III. Proteinase  Considering that there are three types of proteins namely Simple Protein, Conjugated Protein, and Derived Protein, which among the above is the odd one out with respect to the types mentioned above?
A class III mathematics teacher gave the following questions to her students:  \(\begin{equation} \frac{ \begin{array}[b]{r} 256 \\ + 173 \end{array} }{ } \end{equation}\) \(\begin{equation} \frac{ \begin{array}[b]{r} 28 \\ + 32 \end{array} }{ } \end{equation}\) \(\begin{equation} \frac{ \begin{array}[b]{r} 129 \\ + 76 \end{array} }{ } \end{equation}\) Later she asks the students to solve a worksheet that has similar questions. Which of the following statements is appropriate for the given situation?
The salt which produces salting out effect during extraction of proteins is?
Protein A will fold into its native state only when protein B is also present in the solution. However, protein B can fold itself into native confirmation without the presence of protein A. Which of the following is true?
Protein’s solubility depends on the relative balance between protein-solvent and protein-protein interactions.
Which of the following features best describe an independent variable in research ? A. It is the cause in the cause-effect relationship. B. It is the effect in the cause-effect relationship. C. It is the condition or characteristic which is manipulated in an experimental study. D. It is the variable which is placed under control. E. It is a kind of response variable. Choose the correct answer from the options given below:
Soap can be precipitated out by salting by using which chemical compound?