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Consider the following statements in respect of probiotics : 1. Probiotics are made of both bacteria and yeast. 2. The organisms in probiotics are found in foods we ingest but they do not naturally occur in our gut. 3. Probiotics help in the digestion of milk sugars. Which of the statements given above is/are correct?
Assertion (A) Dietary interventions with probiotics are recommended in diarrhoea patients.
Reason (R) Foods high in probiotics alter the gut micro flora.
The depth of centre of pressure (h) for a vertically immersed surface from the liquid surface is given by (where IG = Moment of inertia of the immersed surface about horizontal axis through its centre of gravity, A = Area of immersed surface, and x = Depth of centre of gravity of the immersed surface from the liquid surface)
The depth of centre of pressure (h) for a vertically immersed surface from the liquid surface is given by (where $${I_{\text{G}}}$$ = Moment of inertia of the immersed surface about horizontal axis through its centre of gravity, A = Area of immersed surface and x = Depth of centre of gravity of the immersed surface from the liquid surface)
Under Section 83 of the criminal Procedure Code any person other than the proclaimed offender can file objections relating to attachment of property. What will be the time limit from the date of attachment?
A' institutes a suit against 'B' for recovery of 2 lakhs and files an application for attachment of B's property. Before the attachment, B transfers his property to 'C'. The transfer is
Consider an enclosure formed by three surfaces having the following values of shape factors, emissivities and temperatures Surface 1 i.e. curved cylindrical has an emissivity 0.75 and temperature 800 K Surface 2 i.e. closing disc has an emissivity 0.8 and temperature 700 K Surface 3 i.e. closing disc has an emissivity 0.8 and temperature 700 K The closing flat discs are 25 mm in diameter and they have interspacing distance equal to 100 mm. If the shape factor between these two identical discs is 0.05, calculate the net rate of radiant heat flow from the curve surface to each of the closing end surface
A finned surface consists of root or base area of 1m2 and fin surface area of 2m2. The average heat transfer coefficient for finned surface is 20W/m2K effectiveness of fins provided is 0.75. If finned surface with surface with root or base temperature of 50°C is transferring heat to fluid of 30°C, then the rate of heat transfer without using fin is _______
The following baeteria are used as probiotics
Probiotics are