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Greater degree of unsaturation in fatty acids of cell membrane _________

Greater degree of unsaturation in fatty acids of cell membrane _________ Correct Answer Lowers the transition temperature

The lipid is converted from a liquid crystalline phase to a frozen crystalline phase. The temperature at which this change occurs is called transition temperature. The greater degree of unsaturation in fatty acids lower the transition temperature and it quickly achieves the crystalline frozen state due to high unsaturation.

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