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"Substances added prior to or simultaneously with the fermentation which are incorporated without any major change into the molecule of the fermentation product and which generally cause increases in the yield or improves the quality of the product" can be referred to as
Mention if the following statement is true or false about the difference between fermentation and aerobic respiration? Statement: Fermentation accounts for only a partial breakdown of glucose whereas in aerobic respiration it is completely degraded to CO2 and H2O. 
Statement 1: Fermentation of meat is done at a certain temperature and then brought done to certain moisture content. Statement 2: The bacteria, during fermentation, produce lactic acid which lowers the pH of the meat and helps it stay longer.
Which molecule is incorporated in fermentation medium as buffering agent to provide neutralization of acidic fermentation production?
The different actions that take place in anaerobic decomposition process are 1. Alkaline fermentation 2. Acid fermentation 3. Acid regression 4. Methane formation What is the correct sequence of these actions (from earlier to later)?
Batch fermentation of glucose to ethanol yields a productivity of 4.5 g-1L h-1. If the yeast cell concentration in the fermentation broth is 5% (v/v) and the intracellular NAD+/NADH concentration in the yeast cells is 10 μM, the cycling rate of NAD+ ⇌ NADH will be
Assertion (A) Yeast cells have alcoholic fermentation.
Reason (R) Fermentation is an aerobic process.
Which one of the following fibres is also known as cellulose regenerated fibre?
Crystal membrane of ion selective electrode can be regenerated by washing with which of the following?
In the reduction of pyruvate to lactate, which of the following is regenerated?