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The Cholera toxin produced by Vibrio cholera exerts its effect by _____________________
Sentences of a paragraph are given below in jumbled order. Arrange the sentences in the right order to form a meaningful and coherent paragraph. A: If ill people do not get help, it can kill them. B: Cholera is a contagious disease which causes diarrhoea. C: Last Wednesday, five people had cholera in Mozambique. D: By Friday, 139 people had it.
In the following question, a given question is followed by information in four statements. You have to find out the data in which statement(s) is sufficient to answer the question and mark your answer accordingly Seven patients in a hospital are suffering from seven different disease. They all are sitting around a circular table facing the centre. Who is sitting immediate right of one suffering from Cholera? I. L who is suffering from Cholera sits to the immediate right of one suffering from Jaundice. II. M sits third to the right of one suffering from Jaundice. III. Sugar patient is sitting to the immediate left of Jaundice patient. IV. Heart patient sits to the immediate left of M.
The Bt toxin does not kill the Bacillus because the Bt toxin protein exist as inactive ________
In a person with cholera, diarrhea occurs due to toxins produced by the virus on multiplication in the small intestine. The toxin produced by Vibrio cholerae is
How many B subunits are present in cholera toxin?
Which of the following statement is wrong regarding the effects of cholera toxin?
Cholera toxin increases cAMP levels by
A type of food poisoning called botulism is caused by a bacterium due to a toxin produced by it. This toxin is extensively used
The question below consists of a set of labelled sentences. From the four options given, select the most probable sequence to form a coherent paragraph. A. Foodborne Botulism is due to the preformed toxin in food contaminated with Clostridium botulinum, the human variety caused by types A, B, E B. Botulism is of three types- foodborne, infant and wound botulism. C. The source is usually various preserved foods- meat, fish, etc which exhibit signs of spoilage due to which often the storage cans may be inflated and may display bubbles on opening. D. Clostridium botulinum is non-invasive and its pathogenicity is due to the action of preformed toxin, the manifestations of which are collectively called botulism.