The RNA level ___________ the steady-state level of the corresponding protein directly and the post-translational modification of the protein ____________

The RNA level ___________ the steady-state level of the corresponding protein directly and the post-translational modification of the protein ____________ Correct Answer doesn’t necessarily reflects, can’t be determined

The RNA level doesn’t necessarily correspond to the steady level of corresponding protein directly and the post-translational modification or location of the protein can’t be determined.
Bissoy MCQ

Related Questions

Consider the following statements.
1. The smallest RNA is t RNA.
2. The most abundant RNA of cell is r RNA.
3. DNA can be formed over RNA through reverse transcriptase.
Which of the statements given above are false?
Posttranslational modification of many eukaryotic proteins begins in the ____________
The posttranslational modification involving nitric oxide is called __________________
জীবকোষে RNA হচ্ছে- i. (m RNA) ii. (n RNA) iii. (t RNA) নিচের কোনটি সঠিক?
Phytase, an enzyme produced by Aspergillus niger can be adsorbed on microcrystalline cellulose powder (MCCP). The adsorption follows a Langmuir isotherm and the maximum concentration of the protein that can be obtained on the adsorbent is 70 mg cm-1. At a concentration of 50 mg L-1 of protein in the solution, the concentration of protein on the adsorbent reaches 35 mg cm-1. It is desired to recover 90% of the protein from 1.5 liter of the cell free culture filtrate containing 220 mg L-1 protein by addition of MCCP to the solution. The concentration of the protein adsorbed on the solid at equilibrium will be:
It is important to use bioinformatics tools to predict sites for posttranslational modifications based on specific protein sequences. However, prediction of such modifications can often be difficult because the short lengths of the sequence motifs associated with certain modifications.
Post-translational modification includes which type of protein modification?
Directions : In each of the following questions a statement is given, followed by two conclusions. Give answer :

Statements : About 50 per cent of the animal by-products - hair, skin, horns etc. is edible protein. American chemists have developed a method of isolating 45 per cent of this protein. They used an enzyme developed in Japan to break down soya protein.

Conclusions :
I. Americans have not been able to develop enzymes.
II. Animal by-products protein has the same composition as soya protein.
ExPASY contains a number of programs to determine posttranslational modifications based on MS molecular mass data.
In ____________________ copy, the modification done on one list affects the other list. In ____________________ copy, the modification done on one list does not affect the other list.