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The question below consists of a set of labelled sentences. From the four options given, select the most probable sequence to form a coherent paragraph. A. Foodborne Botulism is due to the preformed toxin in food contaminated with Clostridium botulinum, the human variety caused by types A, B, E B. Botulism is of three types- foodborne, infant and wound botulism. C. The source is usually various preserved foods- meat, fish, etc which exhibit signs of spoilage due to which often the storage cans may be inflated and may display bubbles on opening. D. Clostridium botulinum is non-invasive and its pathogenicity is due to the action of preformed toxin, the manifestations of which are collectively called botulism.
Which of the following is not true about Clostridium Botulinum?
Consider the following statements with respect to Avian botulism: 1. Avian botulism is a serious neuromuscular illness of birds. 2. It is caused by a toxin that is produced by the bacterium Clostridium botulinum.  3. No case of Avian botulism is ever reported in India. Which of the statements given above are correct?
Which of the following microorganisms are responsible for causing food poisoning?
1. Clostridium botulinum
2. Trichinella spiralis
3. Ascaris lumbricoides
4. Staphylococus aureus
Select the correct answer
Which of the following microorganisms cause food borne intoxication?
1. Staphylococcus aureus
2. E coli
3. Clostridium botulinum
4. Listeria monocytogenes
5. Salmonella
Select the correct answer
Match the following. List 1 (Deficiency) List 2 (Vitamin) A. Common Cold 1. Haemophilis pertussis B. Food Poisoning 2. Rhino Virus C. Whooping Cough 3. Streptococcus D. Sore throat 4. Clostridium Botulinum  
How much time is required by spores of Clostridium botulinum to be killed by moist heat at 1200C?
For Clostridium botulinum type A toxin, 1 MLD for a mouse is ____________
Where is Clostridium botulinum most commonly found?
For Clostridium botulinum the z value is