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Statement 1: At low temperatures, the rate of respiration of harvested fruits and vegetables decreases. Statement 2: Under conditions where respiration rate is retarded, changes in chlorophyll loss are also delayed.

Statement 1: At low temperatures, the rate of respiration of harvested fruits and vegetables decreases. Statement 2: Under conditions where respiration rate is retarded, changes in chlorophyll loss are also delayed. Correct Answer True, True

At low temperatures, the rate of respiration of harvested fruits and vegetables decreases. Under conditions where respiration rate is retarded, changes in chlorophyll loss are also delayed.

Related Questions

Read the given statement and conclusion carefully and choose which conclusion logically follows. Statement: Homegrown fruits and vegetables are better for health than consuming imported fruits and vegetables, which are maintained to show freshness using artificial conditions. Conclusions: I. Imported vegetables are maintained under artificial conditions. II. Homegrown fruits and vegetables are usually fresh.
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S1: Work with retarded children, in particular, involves superhuman patience and long-delayed rewards.
P: Another woman faithfully spent two hours a day, five days a week, with a bed-ridden retarded girl.
Q: It was three years before the girl made her first cut in a piece of paper.
R: The girl had never before responded to, or recognised anyone.
S: One woman decided to teach a young brain-damaged girl how to use scissors.
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The Proper sequence should be:
Statement 1: A harvested fruit contains many oxidative substrates required to perform respiration. Statement 2: Different species of fruits have different patterns of respiration. This is called as _____