If while packing of jams, the temperature is too high, they thicken to a large extent and then they’re difficult to remove.
If while packing of jams, the temperature is too high, they thicken to a large extent and then they’re difficult to remove. Correct Answer False
If while packing of jams, the temperature is too low, they thicken to a large extent and then they’re difficult to remove. If the temperature is too high, water condenses on the inside of the container and sugar dilutes and stays on the top of the jam.
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Feb 20, 2025