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In the New Year’s party 500 were invited. 200 people opted for Indian food, 150 eaten Italian food and 100 people taken continental food. 14 people have taken both Indian and Italian food, 10 people have taken both Italian and continental food and 15 people have eaten both Indian and continental food. 6 people have taken all three kind of food. Find how many people have only Italian food?
In the New Year’s party 500 were invited. 200 people opted for Indian food, 150 eaten Italian food and 100 people took continental food. 14 people have taken only both Indian and Italian food, 10 people have taken only both Italian and continental food and 15 people have eaten only both Indian and continental food. 6 people have taken all three kind of food. Find how many people have not attended the party?
Five friends Lakshmana, Muskaan, Harish, Kumar and Pikun, “are having food, each of whom is in one of these five hotels – Kent, Pushpak, Hyatt, Lalit and Marriott. 1. The first letter of the hotel is not the same as the first letter of the person having food. 2. Muskaan and Pikun are not eating in Kent. 3. Harish is not eating food in Pushpak or Kent. 4. Kumar is not eating food in Pushpak. 5. Pikun is not eating food in Lalit or Hayat. Where is Kumar eating food?
Which of the listed organizations in the supply chain can implement ISO 22000? 1) food manufacturing 2) food ingredient manufacturing 3) food additives manufacturing 4) transportation of food 5) packaging of food 6) retail or wholesale dealer 7) Restaurants 8) food equipment production
The statement given below is followed by two arguments. You have to decide which argument(s) is/are strong. Statements: Food rich in protein is better than junk food. Arguments: I. Yes, food rich in protein is good for the mental and physical development of children. II. No, junk food is tastier than food rich in protein.
In the following question, sentences of a paragraph have been jumbled and labeled as A, B, C, and D. You are required to rearrange the jumbled sentences in the right order to form a meaningful and coherent paragraph and mark your response accordingly by selecting the correct option. A. Thus, traditional food is food with a specific feature or features which distinguish it clearly from other similar products of the same category in terms of the use of “traditional ingredients” (raw material of primary products). B. Preparation methods of traditional foods are part of the folklore of a country or a region. C. The use of particular food ingredients and food preparation methods has been passed on from one generation to the next and are nowadays referred to as “traditional food”. D. It played a major role in the traditions of different cultures and regions for thousands of years, including foods that have been consumed locally and regionally for an extended time period.
Consider the following statement
1. A bacterial food intoxication refers to food borne illnesses caused by the presence of a bacterial toxin formed in the food.
2. A bacterial food infection refers to food borne illnesses caused by the entrance of bacteria into the body through ingestion of contaminated foods and the reaction of the body to their presence or to their metabolites.
Which of the statements given above is/are correct?
A bird under controlled diet is fed daily 300 grams of a mixture of two foods: food A and food B. Food A contains 10% protein and food B contains 15% proten. If the bird's diet provides exactly 38 grams of protein daily, how many grams of food A are there in the mixture?
A bird under controlled diet is fed daily 300 grams of a mixture of two foods; food A and food B, Food A contains 10% protein and food B contains 15% proten. If the bird's diet provides exactly 38 grams of protein daily. how many grams of food A are there in the mixture?
Consider the following two statements, A and B, about food security and choose the correct answer: A. The ultimate aim of agricultural development is to increase food security. B. Food security refers to the existence of availability of food to all people in the times of natural calamities, when there occurs a shortage of food.