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Permeability in concrete is studied towards providing for, or guarding against, which of the following features? 1. The penetration by materials in solution may adversely affect the durability of concrete; moreover, aggressive liquids 'attack' the concrete. 2. In the case of reinforced concrete, ingress of moisture and air will result in corrosion of steel leading to an increase in the volume of steel, resulting in cracking and swilling of the concrete cover. 3. The moisture penetration depends on permeability and if the concrete can become saturated with water it is less vulnerable to frost action.
Consider the following statements: 1. If more water is added to concrete for increasing its workability, it results into concrete of low strength. 2. No slump is an indication of a good workable concrete. 3. Higher the slump of concrete, lower will be its workability. 4. Workability of concrete is affected by water content as well as water-cement ratio. Which of the above statements are correct?
The following statements (S1, S2, S3) pertain to mass concreting. Which of the following statements are correct? S1: The materials preferred for mass concrete are: Portland cement with low heat of hydration, Pozzolanas, Aggregates (coarse and fine), Water, Admixture, Coolants. S2: Slump of mass concrete shall be the same or more than ordinary concrete work. S3: Concrete with a low water cement ratio, correctly consolidated and properly cured provides durability to mass concrete work.
Given below are three quantities named A, B and C. Based on the given information, determine the relation among the three quantities. Quantity A∶  A 30 litre mixture of wine and water has wine and water in the ratio 5∶ 7. How much water must be drawn off so that the ratio of wine and water becomes 25∶ 19? Quantity B∶ A 35 litre mixture of wine and water has wine and water in the ratio 1∶ 3. How much water must be drawn off so that the ratio of wine and water becomes 1.75∶ 3.35? Quantity C∶ A 27 litre mixture of wine and water has wine and water in the ratio 3∶ 2. How much water must be drawn off so that the ratio of wine and water becomes 81∶ 11?
Consider the following statements related to the advantages of concrete sleepers : 1. Concrete sleepers can generally be mass-produced using local resources. 2. Concrete sleepers are not suitable for better packing. 3. Concrete sleepers have a very long life span. 4. Concrete sleepers have no scrap value. Which of the above statements is/are correct?
Which of the following statements is/are true about the advantages of prestressed concrete structure? A. In the prestressed concrete structure, the deflection of beams is considerably reduced. B. Prestressing decreases cracks in concrete under all stages of loading. C. Prestressed concrete requires only 1/3 rd of the concrete required for R.C.C.
Consider the following statements: Presence of Na2O and K2O in concrete leads to 1. expansive reaction in concrete 2. cracking of concrete 3. disruption of concrete 4. shrinkage of concrete Which of the above statements are correct?
The influence of shape of aggregate in strength and workability of concrete are given below in statements S1, S2, S3 and S4. Which of the statements are correct? S1: Rounded aggregate produces concrete with high workability and low strength. S2: Angular aggregate produces concrete with high workability and low strength. S3: Rounded aggregate produces concrete with low workability and high strength. S4: Angular aggregate produces concrete with low workability and high strength.
Consider the following statements: 1) workability of concrete increases with the increase in the proportion of water content 2) Concrete having small-sized aggregates is more workable than that containing large-sized aggregate 3) For the same quantity of water, rounded aggregates produce a more workable concrete mix as compared to angular and flaky aggregates 4) A concrete mix with no slump shown in the slump cone test indicates its very poor workability Which of the above statements are correct?
Bottled water is drinking water (e.g., well water, distilled water, mineral water, or spring water) packaged in PET Bottle or Glass Water Bottles. Bottled water is comprehensively regulated by the U.S. Food and Drug Administration (FDA) as a packaged food product. By law, the FDA regulations for bottled water must be at least as stringent as the Environmental Protection Agency standards for tap water. What inference can be drawn from the above passage?