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Which of the following membrane lipids have a direct glycosidic linkage between the head-group sugar and the backbone glycerol?

Which of the following membrane lipids have a direct glycosidic linkage between the head-group sugar and the backbone glycerol? Correct Answer Glycolipids

The head-group sugar and the backbone glycerol have a direct glycosidic connection in glycolipids.

Related Questions

A trader deals in sugar. He had sugar I and Sugar II. He wish to sell the mixture of both the sugar of Rs. 24. In what ratio must he mix the sugar to sell the mixture at Rs. 24, when cost of sugar I is Rs. 28 per kg and sugar II is Rs. 14 per kg.
Which of the following statements are correct regarding the general difference between cell and nuclear membranes? 1. A cell membrane occurs in both Eukaryotes and Prokaryotes while a Nuclear membrane occurs only in Eukaryotes.  2. Both cell membrane and nuclear membrane persists throughout the lifetime of a cell. 3. The main feature of the nuclear membrane is the presence of two lipid bilayer structures while a cell membrane has single lipid bilayer structures. Select the correct answer using the code given below.
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If sugar has sweetness today, it does not mean that it will remain sweet tomorrow also because
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2. There is only circumstantial relation between sugar and the sweetness.
3. There is no necessary causal relation between sugar and the sweetness.
4. There is only conjunction between sugar and the sweetness.
Select the correct option in the light of David Hume's view point.
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Each passage consists of six sentences. The first (S1) and the sixth sentences (S6) are given in the beginning. The middle four sentences in each passage have been removed and jumbled up. These are labelled as P, Q, R, and S. You are required to find out the proper sequence of these sentences from the given alternatives 1), 2), 3), and 4) to form a meaningful paragraph. S1. Just how much sugar is too much? The World Health Organization (WHO) says not more than 12 teaspoons a day.  P. Doctors add that sugar naturally present in whole fruits and milk is not considered free sugars. Fruits are relatively high in natural sugar but are also high in vitamins, minerals, fibre and antioxidants.  Q. They offer more nutrients than any other food group.   R. This resulting weight gain is now being linked to higher risk of diseases from diabetes to some forms of cancer.  S. Overload of sugar in diet is known to cause weight gain.  S6. Thus, it is advisable to consume at least five servings of fruits and vegetables a day. The WHO has noted that a large amount of free sugar consumed is “hidden” in processed foods and drinks. 
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