A foodborne infection occurs when
A foodborne infection occurs when Correct Answer the microorganism itself is ingested with the food, establishes itself in the host’s body, and multiplies to significant enough numbers to cause illness.
A foodborne infection occurs when the microorganism itself is ingested with the food, establishes itself in the host’s body, and multiplies to significant enough numbers to cause illness.
Important PointsWhat is Foodborne Infection?
- A foodborne infection is an inflammation of the stomach and bowels.
- The infection can occur when you eat or drink something that is infected by a bacteria, virus, or parasite.
- This Infection leads to diarrhea, nausea, vomiting, abdominal pain, abdominal cramps, and sometimes fever.
- A foodborne infection can last between one and three days.
Foodborne illness can be caused by any of:
- Food Poisoning
- Food Allergies
- Improper food handling practices
- Contaminates
Additional InformationFoodborne Bacterias
- Clostridium botulinum
- Clostridium perfringens
- Bacillus subtilus
- Bacillus cereus
- Campylobacter jejuni
- Cronobacter sakazakii
- Escherichia coli
- Listeria monocytogenes
- Staphylococcus aureus
- Listeria monocytogenes
- Yersinia enterocolitica
Foodborne Viruses
- Hepatitis A virus
- Norovirus
Foodborne Parasite
- Cyclosporra cayetanensis
- Toxoplasma gondii
- Trichinella spirulis
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Feb 20, 2025