Complete the following analogy : Curdling of milk : A :: α-helix : B
Complete the following analogy :
Curdling of milk : A :: α-helix : B
(A) A : Primary structure B : Secondary structure
(B) A : Denatured protein B : Primary structure
(C) A : Secondary structure B : Secondary structure
(D) A : Denatured protein B : Secondary structure
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Option : (D) A : Denatured protein, B : Secondary structure.
Milk curding is due to the denaturing of its proteins. α-helix is a common motif in the secondary structure of proteins.
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