Anaerobic products of fermentation are
A. protein and acetic acid
B. alcohol , lactic acid or similar compounds
C. ethers and acetones
D. alcohol and lipoproteins

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1 Answers

Correct Answer - B
Fermentation is defined as anaerobic break down of carbohydrates and other organic compounds to form aldehyde , alcohol and organic acids (lactic acid) with the help of microorganisms or their enzymes.

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