Anaerobic products of fermentation are
Anaerobic products of fermentation are
A. protein and acetic acid
B. alcohol , lactic acid or similar compounds
C. ethers and acetones
D. alcohol and lipoproteins
4 views
1 Answers
Correct Answer - B
Fermentation is defined as anaerobic break down of carbohydrates and other organic compounds to form aldehyde , alcohol and organic acids (lactic acid) with the help of microorganisms or their enzymes.
4 views
Answered