Write explanatory notes on: Fermentation by yeast
Write explanatory notes on: Fermentation by yeast
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Alcoholic fermentation is a type of anaerobic respiration where the pyruvate is decarboxylated to acetaldehyde. The acetaldehyde is then reduced by NADH+H+ to ethanol and Carbon dioxide. Since ethanol is produced during the process, it is termed alcoholic fermentation.
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