Complete the following table representing Gross calorific value and physiological value of food component.
Complete the following table representing Gross calorific value and physiological value of food component.
| Food Component | Gross calorific value (Kcal/g) | Physiological value (Kcal/g) |
| Fats | (A) | 9.0 |
| (B) | 5.65 | 9.0 |
| Carbohydrates | (C) | (D) |
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| Food Component | Gross calorific value (Kcal/g) | Physiological value (Kcal/g) |
| Fats | 9.45 | 9.0 |
| (B) | 5.65 | 9.0 |
| Carbohydrates | 4.1 | 4.0 |
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