(i) Which one of the following is a polysaccharide : Starch, Maltose, Fructose, Glucose ?
(ii) What is the difference between native protein and denatured protein ?
(iii) Write the name of the vitamin responsible for the coagulation of blood.

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1 Answers

(i) Starch is a polysaccharide.
(ii) Native proteins is found in biological system with a unique three-dimensional structure and biological activity. Denaturated protein is a proteins with no biological activity.
(iii) Coagulation of blood is caused by vitamin K.

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