During the formation of bread it becomes porous due to the release of CO2 by the action of (a) yeast

Question

During the formation of bread it becomes porous due to the release of CO2 by the action of (a) yeast

During the formation of bread it becomes porous due to the release of CO₂ by the action of

(a) yeast

(b) bacteria

(c) virus

(d) protozoans

Monjur Alahi

4 views

2025-01-04 04:42

1 Answers

Related Questions

A lady bought a new iron container and kept blue vitriol solution into it. On the next day, she found that the container becomes porous

1 Answers 5 Views

Yeast is used in/as 1. bread-making 2. medicines 3. fertiliser 4. none of the above

1 Answers 4 Views

Calculate the mass in g of: (a) 2 mole of CO2 (b) 2 N molecules of CO2 .

1 Answers 5 Views

Glycolate induces opening of stomata in (a) Presence of oxygen (b) Low CO2 concentration (c) High CO2 concentration

1 Answers 4 Views

In the leaves of C4-plants, malic acid formation during CO2 fixation occurs in the cells of

1 Answers 4 Views

Photorespiration is favoured by (a) High O2 and low CO2 (b) Low light and high O2 (c) Low temperature and high O2 (d) Low O2 and high CO2

1 Answers 4 Views

Out of diffuse porous and ring porous woods, which is correct

1 Answers 4 Views

Which one of the following pair is mismatch (a) Biomass burning - Release of CO2

1 Answers 4 Views

Excess atmospheric CO2 increases green house effect as CO2 :–

1 Answers 4 Views

The yeast commonly known as baker's yeast is :–

1 Answers 9 Views

Salim Ahmed Kawsar · Accepted Answer · 2023-02-05T15:29:48+06:00

Salim Ahmed Kawsar

Correct option (a) yeast

Explanation

Strains of Saccltarornyces cerevisiae is extensively used for leavening of bread. During fermentation, the yeasts produce alcohol and CO₂which leaves the read porous.

4 views Answered 2023-02-05 15:29