The characteristic odour of garlic is due to (a) a chloro compound
The characteristic odour of garlic is due to
(a) a chloro compound (b) a sulphur compound (c) a fluorine compound (d) acetic acid
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(b) Allicin is an oily, yellow liquid, which gives garlic its characteristic odour which is due to the –SO group. It also has a range of medical properties.
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