Name the technique to separate (i) butter from curd (ii) salt from sea-water (iii) camphor from salt.
Name the technique to separate
(i) butter from curd
(ii) salt from sea-water
(iii) camphor from salt.
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1 Answers
(i) Butter can be separated from curd by centrifugation.
(ii) Salt can be separated from sea-water by evaporation.
(iii) Camphor can be separated from salt by sublimation.
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