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Pecan bacterial leaf scorch is a disease of the pecan tree that is common throughout the production regions of the United States caused by the pathogenic bacterium Xylella fastidiosa subsp. multiplex. The pathogen was initially discovered to be coincidentally associated with symptoms of pecan fungal leaf scorch in 1998 and has subsequently been found to be endemic in the southeastern United States, as well as Arizona, California, and New Mexico.
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