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Bacterial wilt is a complex of diseases that occur in plants such as Cucurbitaceae and Solanaceae and are caused by the pathogens Erwinia tracheiphila, a gram-negative bacterium, or Curtobacterium flaccumfaciens pv. flaccumfaciens, a gram-positive bacterium. Cucumber and muskmelon plants are most susceptible, but squash, pumpkins, and gourds may also become infected.
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