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Option 4 : Kerala

Concept: 

  • Different regions have different food.
  • Depending on what grows easily at which place, different things are eaten at places.

Explanation:

Kerela:

  • They like to eat especially two things, tapioca and coconut.
  • Both of these foods grow in their courtyard.
  • Boiled tapioca with any curry made using coconut is popular in Kerala.

Goa:

  • Goa is situated on the west coast of India.
  • Goa has a high yield of coconut oil and sea fish.
  • Sea fish cooked in coconut oil is popular in Goa.

Jammu and Kashmir:

  • Jammu and Kashmir is a state located in North India.
  • Jammu and Kashmir's climate is cold.
  • Mustard oil has the healing property and keeps the body warm.
  • Fish cooked in mustard oil is popular in Jammu and Kashmir.

Gujarat:

  • People of Gujarat mostly like to eat food made of pulses (dal).
  • In Gujarat people eat chapati with dal and in dal they put sugar.
  • Other famous dishes of Gujarat are - Gujarati Kadhi, Dhokla, Bardoli ki Khichdi, Methi ka Thepla, and Dal Dhokli.

Bihar:

  • Bihar is situated in the eastern part of India.
  • It lies on the banks of river Ganga.
  • The staple food of Bihar generally consists of roti, dal, chawal, sabzi and achar. 
  • 'Litti chokha' is the most favourite dish of Bihar.

Mizoram:

  • It is located in the northeastern part of India.
  • It is generally cool in summer and not very cold in winter.
  • Mizoram food is well known for its usage of different types of meat.
  • 'Bai' of Mizoram is famous as an easy vegetable stew of seasonal greens and vegetables.
  • The Mizo people also like to add bamboo shoots to their food. 

Hong Kong:

  • It is inspired primarily by Cantonese cuisine.
  • Most of the dishes in Cantonese cuisine is based on Snake. 
  • Cooked snake and snake soup are popular in Hong Kong
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